23h ago

Two new vegetarian items hitting the daily menu today! These chef-driven dishes showcase fresh veggies and local goat cheese. Shareable or keep it all to yourself....gotta get those veggies in!
🥕 Carrot Patch Salad Smoked carrot threads, garden radish, pickled red onion, lemon-thyme chèvre, puffed farro over mesclun mix topped with fermented carrot-ginger vinaigrette.
🥬 Hill Country Brussels Brussels sprouts with lemon-thyme chèvre, Adair-marinated golden mustard seeds & candied smoked pecans drizzled with guajillo-orange blossom honey.
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