Restaurant
Cousin Louie’s Italian American is a delightful addition to the Dripping Springs dining scene, offering a warm, family-oriented atmosphere that celebrates authentic Italian-American cuisine. Founded by third-generation chef Louis Ciola III, this full-service restaurant draws upon cherished family recipes that have been passed down since 1949, when Uncle Dominick Ciola opened the first Ciola's restaurant in Virginia Beach.
Guests at Cousin Louie’s can indulge in handmade pasta and classic dishes that evoke a sense of nostalgia and connection to Italian culinary traditions. The menu features an array of options for lunch and dinner, complemented by carefully selected wines and chef specials that highlight the restaurant's commitment to quality and flavor. Whether enjoying a meal in-house or opting for takeout through their online ordering, diners are treated to a dining experience that transcends mere sustenance—it's a heartfelt tribute to family heritage and community.
Cocktails + pasta? Say less 🍸🍝 Cousin Louie’s in Dripping Springs just launched a full cocktail menu—pairing handcrafted drinks with Italian-American classics passed down since 1949 🇮🇹 ✨ New cockt…
The Best of Austin. Cousin Louie’s is in the Finals! Vote Cousin Louie’s Austin’s Best New Restaurant in Austin Chronicle’s Best of Austin Poll. Today through May 18th. Link in profile.
Louie got his liquor license! Cousin Louie’s is now serving cocktails. Make your reservation for lunch, dinner, or happy hour.
🍴🏆 Your vote matters! Cousin Louie’s is nominated for Austin’s Best New Restaurant in the 2026 CultureMap Tastemaker Awards.
A Taste of Napoli. Cousin Louie’s Tuna Crudo is Shaved Tuna, Citrus, Arugula and Pistachio.