Cousin Louie’s Italian American

Cousin Louie’s Italian American is a delightful addition to the Dripping Springs dining scene, offering a warm, family-oriented atmosphere that celebrates authentic Italian-American cuisine. Founded by third-generation chef Louis Ciola III, this full-service restaurant draws upon cherished family recipes that have been passed down since 1949, when Uncle Dominick Ciola opened the first Ciola's restaurant in Virginia Beach.

Guests at Cousin Louie’s can indulge in handmade pasta and classic dishes that evoke a sense of nostalgia and connection to Italian culinary traditions. The menu features an array of options for lunch and dinner, complemented by carefully selected wines and chef specials that highlight the restaurant's commitment to quality and flavor. Whether enjoying a meal in-house or opting for takeout through their online ordering, diners are treated to a dining experience that transcends mere sustenance—it's a heartfelt tribute to family heritage and community.