4h ago

Mon, Jul 27 – Wed, Jul 29 · All Day
Introducing Live Fire: A Hill Country Culinary Series at Camp Lucy.
A three-day immersive BBQ master class bringing together Texas’ top pit master’s for hands on education in live fire cooking, from butchery and fire management to meat science and technique.
Taking place July 27 through 29 in Dripping Springs, this is barbecue beyond the plate, where guests learn directly from the chefs shaping the future of Texas BBQ.
Single Day Tickets and 3 Day VIP Immersion Passes are now available — explore through the link in bio.
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