Restaurant
Known for its innovative culinary approach, Tillie's offers a delightful menu that transforms familiar dishes with a blend of international flavors. This restaurant, located at Camp Lucy in Dripping Springs, TX, invites diners to embark on a unique gastronomic journey that celebrates creativity and diversity in cuisine.
Guests can expect a warm and inviting atmosphere, perfect for any occasion, whether it's a casual lunch or a special dinner. The chefs at Tillie's are dedicated to crafting dishes that not only tantalize the taste buds but also provide a memorable dining experience. With a focus on quality ingredients and exceptional preparation, each meal is thoughtfully designed to showcase the rich tapestry of flavors that define the menu.
For those looking to explore the culinary landscape of Dripping Springs, a visit to Tillie's promises a special experience that combines comfort with a touch of the extraordinary.
🔥 LIVE FIRE PITMASTER SPOTLIGHT: EVAN LEROY 🔥 When it comes to the future of Texas barbecue, @evanleroybbq is passionately paving the way. Founder of @leroyandlewis recipient of a Michelin Star, Jam…
A table at Tillie’s should always end on something sweet. Discover new creations from our Pastry Chef Magda, from our Smoked Texas Bread Pudding to classic Crème Brûlée and refreshing Raspberry Sorbet…
Looking for the perfect way to celebrate Mom this Mother’s Day? A Tillie’s gift card is a thoughtful way to treat her, ready to enjoy when she is in town for a visit, a weekend getaway, or your next m…
A fresh expression of the season has arrived at Tillie’s. We are thrilled to introduce a new all day menu, celebrating seasonal ingredients and our local partners, brought to life with thoughtful dish…
🐣 Easter Brunch at Tillie's — Camp Lucy 🌿 This Easter Sunday, treat yourself to an elegant all-you-can-eat Hill Country brunch at @tilliescamplucy. 🥩 Sunday Roast Carving Station — Smoked prime rib…
Light, bright, and done right. Our Salmon Folklore Bowl features 8oz premium Antarctic-raised salmon over red quinoa, topped with pickled kimchi slaw, sweet soy glaze, and house pickles.
