3h ago

Sun, Jul 26 – Wed, Jul 29 · All Day
More smoke. More fire. More Texas talent.
Chef Dayne Weaver of Dayne’s Craft Barbecue, recognized on Texas Monthly’s Top 50 BBQ List, joins the lineup for Live Fire, a three day immersive master class bringing together some of the most respected and award winning pitmasters and chefs in Texas for an unforgettable weekend of live fire cooking in the Hill Country.
We’re excited to welcome Dayne alongside an incredible lineup of chefs helping shape the future of barbecue.
From butchery and fire management to smoke, technique, and storytelling around the pit, guests will learn directly from the chefs behind some of the most celebrated barbecue in Texas.
July 27 to 29 at @camplucyoncreek. Single Day Tickets and 3 Day VIP Immersion Passes are now available through the link in bio. Don’t miss it.
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