At Tillie’s, every meal carries a sense of history, rooted in the Hill Country and inspired by travel and discovery.

Named after Attilia “Tillie” Hancock, a world traveler who brought her global finds back to Texas, the restaurant continues that legacy through a menu that reimagines comfort classics through an elevated, global lens.

Set within Camp Lucy, the space is layered with old-world romance, antique details, and an atmosphere that invites you to slow down and stay awhile. The all-day menu follows that same rhythm, with dishes made for lingering afternoons and unhurried evenings.