1h ago
A table at Tillie’s should always end on something sweet.
Discover new creations from our Pastry Chef Magda, from our Smoked Texas Bread Pudding to classic Crème Brûlée and refreshing Raspberry Sorbet. But the standout of the season is our new Tres Leches Cake layered with chocolate mousse, raspberry reduction, tropical fruit, and a vanilla bean dulce de leche drizzle.
Settle in for one last course and experience the newest addition to the all day menu. Book your table at the link in bio.
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